Everyone loves the Sweet and Salty taste of Kettle Corn. Many Kettle experts have told us ours is some of the best. Since I am not a proclaimed expert, I just know that it satisfies that desire for Sweet with Salt! Who doesn't love Sweet and Salty? And yes, it is vegan!
We make ours a little differently, we take our big round mushroom air popped Kernels and coat them with a sugar and oil mix. Then we salt it with Sea Salt while it is hot, hot, hot! We make sure that the salt is on every kernel.