Everyone loves the Sweet and Salty taste of Kettle corn. Many Kettle experts have told us ours is some of the best. Since I am not a proclaimed expert, I just know that it satisfies that desire for Sweet with Salt! Who doesn’t love Sweet and Salty? And yes, it is vegan! We make ours a little differently, we take our big round mushroom air popped kernels and coat them with a sugar and oil mix. Then we salt it with Sea Salt while it is hot, hot, hot! You have to make sure that the salt in on every kernel.
Our longest-running and most popular fundraiser. Each carton contains 100 original, full-sized packets, which you sell at the price you set. Then you keep all the profits for your organization.